Category Archives: Annoying Things

Annoying Things…

So i’ve decided to start this section of my blog as somewhere to rant about what i see in the world around me as silly, ridiculous, and even, downright annoying.

There’s only so much a sane person can take, and i really don’t think it’s good to keep it all bottled up, so here i shall rant and spew forth my vitriol upon the world around me.

Every blog needs a rant section. LOL

Annoying Food Excuses – It’s Too Expensive

A doctor on the internet suggested that eating 1 lb of greens a day would dramatically improve people’s health and go a long way to reversing type 2 diabetes.

In the comments there was the usual complaint… ‘1 lb of greens is too expensive.’

I’ve lost count the amount of times i’ve heard the excuse from unhealthy people that eating healthy is too expensive, that they would love to eat healthier but just can’t afford to.

Utter bollox!!! I call shenanigans on all of them.

1 lb is 454 grams

Current prices in my local Tesco supermarket (other UK supermarkets have similar prices).

Broccoli… currently at 55 pence for 350g – but if you go in the morning you’ll find many heads of 350g broccoli that weigh well over 454g.

Broccoli can be cut up into little bits (stems included) and frozen and then steamed, added to soups, stews and smoothies all day long. 454g of broccoli is easy to get through in a day.

Savoy… currently at 69 pence per head – again, go early and you’ll find plenty of heads that weigh at least 454g.

Keep heads of savoy in bag in chill draw in fridge and only take off outer leaves and it’ll stay fresh for quite a few days. Finely chop the leaves and add to salads, steam the leaves whole, etc.. Once again, easy to munch through 1lb in a day. Put stems in a container in fridge and add to smoothies to make them more nutritious.

Collard Greens… 62 pence for at least 500 grams.

I like to seperate these into whole leaves and lay them flat in a freezer drawer. When you thaw them out you can use them to make sushi style wraps completely raw – seriously nice!

A little more pricey…

Kale… currently on sale at 49 pence for 206g = £1.08 for 1 lb.

Spinach… 63 pence for 200 grams

Sweetheart… 79 pence each

And that’s just a quick glance at one supermarket. You can find much cheaper than this if you shop around.

How much was that big macfilth meal you ate last night?

#growingyoung

Annoying Food Choices – Coconut Oil…

Nuff said…

Annoying Food Choices – Hot Chocolate

Now this is something i really hate – hot chocolate.

Seriously people, look at the list of crap that they use for ingredients in this stuff…

Tesco Instant Hot Chocolate Drink

Sugar, Whey Permeate Powder (Milk), Fat Reduced Cocoa Powder (11%), Dried Skimmed Milk, Coconut Oil, Dried Glucose Syrup, Stabilisers (Dipotassium Phosphate, Guar Gum, Carboxymethylcellulose, Sodium Polyphosphate), Milk Proteins, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring (contains Milk), Anti-Caking Agent (Silicon Dioxide)

Options Instant Belgian Chocolate Drink

Whey Powder (Milk), Fat Reduced Cocoa Powder (21%), Sugar, Thickeners (Acacia Gum, Xanthan Gum), Belgian Chocolate (7%) (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Flavouring), Dried Glucose Syrup, Skimmed Milk Powder, Coconut Oil, Whole Milk Powder, Salt, Emulsifier (Soy Lecithin), Sweetener (Aspartame), Anti-Caking Agent (E551), Flavouring, Stabiliser (E340)

and that was just the first 2 i pulled off Tesco’s website.

Don’t people actually give a fuck any more about their health, fitness, wellbeing and longevity? Obviously not if they’re buying this utterly toxic garbage.

Now i’m not saying don’t enjoy a nice cup of cocoa, everyone should have that pleasure, but there’s nice healthy ways of enjoying it and really crap nasty ways and hot chocolate mixes are really crap nasty ways.

Healthy ways…

Use pure cocoa powder – or if you really want to spoil yourself get some organic raw Criollo cacao – either is good and healthy as long as the ingredients on the packet only list one single ingredient – cocoa or cacao. Different cocoas and cacaos have different flavours (just like coffee does), there’s a few different species of cacao each with their own tastes and then the processing by different producers creates different fat contents, etc., as well, so do try some different ones at different quantities in your drinks until you find the one that you really like.

Sweeteners… Do not use artificial sweeteners as they are seriously bad for your health. They ruin your gut microbiome, they ruin your gut wall, they increase your risk of diabetes because they’ve ruined your microbiome and gut wall, they increase your risk of other diseases like cancer, they increase your desires for ever more sweeter products leading to ever increasing obesity because you’ll never be truly satisfied because nothing you ever eat again will be as sweet as these artificial sweeteners can make it.

Let us get one thing straight… Sugar does not cause diabetes, and anyone telling you it does is either utterly ignorant or looking to profit out of your ill health. Fat causes type 2 diabetes and dairy causes type 1 diabetes, neither are caused by sugar other than if you over consume loads of refined sugar which your body is then forced to convert it into fat in order to get the sugar out of your bloodstream – once again, it’s the fat that causes the diabetes not the sugar and you have to over consume approx 10,000 calories (that’s calories you don’t need) of pure sugar to get your body to produce 1kg of fat. Yes, absolute fact, your body needs about 10,000 calories of excess calories from carbs to make 1kg of fat – so, let’s be honest, a tsp or 2 in your cocoa is really not going to hurt.

And there’s actually lots of nice natural sweeteners for you to try. Start with raw cane sugar, i like Demerara in my drinks, but there’s lots of different raw cane sugars out there so try a few, they all have their own unique tastes to bring to your cocoa. Light cane has the mildest taste whereas Muscovado has one of the strongest with Demerara in the middle-ish. There’s also other nice natural sweeteners that bring their own unique tastes to your cocoa/cacao drink, like date syrup, agave nectar, maple syrup, etc.. Just make sure that you check the ingredients to ensure that you are buying the pure, natural product and not some adulterated, toxic garbage.

Do not use milk from animals as this will destroy all the health benefits of the cocoa/cacao. Dairy not only causes type 1 diabetes but it also destroys the efficacy of all anti-oxidants that you put in your stomach with it.

If you really must use milk for your cocoa then use a plant milk. Again, many different ones to try with their own unique flavours.

But why not try drinking it black? Yes, you can make a delicious cup of cocoa without any type of milk product (just like coffee and tea). Just simply add pure cocoa/cacao to a mug with a little raw cane sugar (adjust both to taste) and enjoy.

And you can really nice this up by following this recipe for one of the most super healthy drinks there possibly is…

2 tsp cocoa (adjust to taste)
1.5 tsp raw cane sugar, date syrup, maple syrup, etc. (adjust to taste)
1 peppermint tea bag
1/4 tsp ground ginger
1/4 tsp Ceylon cinnamon
400ml boiling water
Stir well, let settle and cool for a few minutes, stir well again.
Enjoy

Anyways, if you care about your health, fitness, longevity and quality of life, stop with the drinking hot chocolate mixes and mix your own from pure ingredients and make something unique and healthy.

Annoying Food Choices – Ginger

WTF is with people who peel ginger?

I can’t think of anything more stupid than wasting your time and money peeling something that doesn’t need peeling and throwing away valuable food and nutrients when you send the peel to landfill or compost.

Seriously people, you do not need to peel ginger. Just rinse any soil off and then chop, slice or grate it as it is.

Stop wasting good food please!!!

#stopfoodwaste